THE WHIPPED CREAM DIARIES

I'm seeking to substitute stabilized whip cream to the great whip inside of a white chocolate moose, It's really a best layer, but want it to not be runny in a pair daysSoon after many years of shopping for frozen whipped topping and cans of shop-acquired whipped cream full of who-the-heck-appreciates-what, I can say with assurance that Home made w